Since I was a kid my moms always made this like pickled jalapeño and white onions with lemon juice and salt. I’d eat it on just about everything! It’s so good. Yesterday my gf took me on a date to this farm/ ranch and we got some fresh produce (sadly no onions) and got the fresh jalapeño. I knew right away this is how I wanted to make them 😋
by waves_0f_theocean
10 Comments
Your jar is too small 😆
add the salt, let them release the juice and add more fresh. mix. onions two ways.
If you got three of those jars and filled them to the brim with onions it still wouldn’t be enough. Are you new to the onion game?
It’s enough to keep to the side to munch on whilst you cut up more onions to refill your onion munchin jar.
Now add vodka or tequila and store it in a dark place and taste it every once and while and you’ll get… homemade flavored spicy alcohol! It’s fun and cool! The longer you keep the peppers in, the spicier it gets!
There is never enough onions.
I love pickled veggies and I love onions!
Could you drop a recipe? How much lemon juice would you add to this jar? Any vinegar?
No